The primary policy objective of the Department of Food & Public Distribution is to ensure food security for the country through timely and efficient procurement and distribution of foodgrains. This involves procurement of various foodgrains, building up
and maintenance of food stocks, their storage, movement and delivery to the distributing agencies and monitoring of production, stock and price levels of foodgrains.
August 20, 2015
August 18, 2015
August 17, 2015
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